The Taste Sheriff • 4월 20, 2013Probably the best restaurant in town. Definitely try the foie gras chocolate balsamic maki roll and the shiitake mushroom roll. Be prepared to pay over $200 per person.
Kristine W. • 5월 1, 2015Sushi pancake is a must-try! Essentially a round, crispy flatbread with ALL the sushi toppings. Sliced like a pizza so it's great for sharing.
Marc C. • 6월 1, 2010Hmmm Order the Ahi Tuna to start with....Orange Chicken, Mongolian Beef and Crispy Honey Chicken/Shrimp are great!
Karen • 11월 19, 2022If you're not hungry to hungry, order a small size. If you're hungry to very hungry, order the large size. Try the hummus! And the creamy garlic sauce is spectacular.
Jake F. • 6월 23, 2013Wagamama's is really popular in the UK and they have just opened up some locations in the US. The food is amazing be it soups or noodles. My personal favorite is the spicy firecracker w/ sobi noodles.
Merc J. • 10월 18, 2019Spicy pad thai and crispy pad thai are amazing, if you like spice, go for ton yum noodle soup! Fried rice is really oily
Terence C. • 8월 8, 2014Get the small combo, half n half w/corn salsa and if you're really hungry, add a short rib k taco double tortilla. Enjoy!
Jessica H. • 5월 10, 2013The mushroom pate is vegan, get it along with veggies and tofu (you can ask to add lettuce) and without the mayo sauces and its all vegan! You can add sriracha and hoisin sauce after you pay.
Boon Y. • 3월 15, 2010The Pork Young Pepper is to die for! As is the Chicken Basil Fried Rice. Annie, the hostess is brisk, but friendly.
Mo D. • 7월 9, 2018If you want fresh ramen with delicious ingredient options, look no further. Tonkotsu Miso broth with pork loin and egg for the win!
Nimich C. • 3월 23, 2019Asa was our waiter and he recommended the Spinach & watercress salad as well as the lobster with tater tots instead of fries. Excellent service and food!
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