Mayra A. • 6월 6, 2014My first time here I had the Peking duck buns which are like duck tacos -- really amazing! Highly recommended.
Village Voice • 4월 26, 2013The naengmyun are delicious glassy buckwheat noodles similar to Japanese soba, but more pliable and delicate. They're always served in a chilled broth and here, in a bowl made of ice!
Ruthie E. • 1월 18, 2021Outstanding service! Andrew & Kevin made our experience really amazing, bringing us extra treats and whipping up unique sauces.
Inso S. • 8월 24, 2016My lunch& breakfast place pretty much everyday. They offer the most delicious Chinese style handmade noodles in flushing area. And their lamb dishes are good as well. Go try some by yourself
Eaters H. • 7월 22, 2016Dinner&late meals. Great apps upfront. Dinner: fresh fish, tea smoked duck, sautéed eggplant w/sweet potato, scallion lamb, spicy vermicelli. Skip scallion pancakes. Caramelized potato for dessert!
pipitu • 8월 22, 2021Best soup dumplings in town. Scallion pancakes are also pretty good if you dine in.
Anthony H. • 7월 26, 2011Wow. Get the Mapo Kalbi. So good!
Ruthy G. • 11월 20, 2011Two entrees and soup for $15, great deal and filling for 3 people. Slice Lamb with Pepper Corn is delish!
Ami H. • 6월 13, 2021Very cool vintage Chongqing ambience really transports. Temp ✔s and good spacing. Top quality broths, meat and veg. Gizzards, beef tendon, just everything was super tasty and service was attentive.
Emily W. • 8월 31, 2017Dan dan noodles, wontons in chile oil, chongqing chicken. This place excels at the hits. Be sure to get something else to balance out all that tingly heat, too (bok choy works well).
Chris G. • 1월 10, 2018Korean BBQ spot where they make the food right in front of you. They’ve got great cuts of meat. Plus kimchi soup, spicy chicken with cheese and so much more.
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