Vic Z. • 1월 7, 2015Calamari is pretty amazing. If you like eggplant, I recommend the Dengaku Miso. Black sesame ramen is spectacular.
Inger H. • 4월 26, 2012Ask if they have black cod nigiri on the menu that day. Definitely give it a try if they do.
Andy W. • 9월 12, 2015Amazing omakase experience. I enjoyed it as much as Sukiyabashi Jiro. More old school than Kusakabe and way more intimate. Run and make a reservation!
Diana A. • 8월 12, 2019Really great! Unique authentic dishes, huge portions. An appetizer and an entree can easily feed 2-3 people.
Varun N. • 4월 24, 2021My favorites are garlic veg and the curry chicken. Easily one of the best curries I have had.
Andy W. • 4월 24, 2023Different type of ramen - oil based rather than soup based. The noodle is very al dente with a ton of bite. Worth trying.
Keerthi A. • 3월 10, 2016Yellow rice with five spice chicken was very good!
Lulu T. • 9월 27, 2017delicious salmon teriyaki 😍cash only and take out only. Great for a working lunch.
Nathan P. • 10월 22, 2012Amazing food. Get a booth by the glass enclosed kitchen to enjoy the view without the noise.
Andy W. • 10월 16, 2016Very authentic Shanghai and Taiwan style food. Fries oyster is amazing as is the onion pan cake.
Justin K. • 4월 13, 2022The Tonkatsu broth is my favorite but the Shoyu broth is a close second. You have the option to pick between thin or housemade thick noodles. Make it a combo for +$6 and get a mini donburi and salad.
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