Campbell • 2월 18, 2014Delicious! Get the wontons instead of the dumplings - much better value. But all are delicious!
Lé N. • 10월 25, 2013Food is AMAZING, I tried chicken tikka, butter chicken, yellow daal and spinach curry all that with perfect naan bred, I can't belive hoe authentic the food is!
Valerie O. • 11월 10, 2015Go for the soup (very good), xo carrot cake and egg tart
Wsquare W. • 11월 30, 2017Ask for chestnut pancake dessert which is off the menu. Loves the crunchiness, and sweetness is just right
James K. • 2월 21, 2023Just ask your server to bring out what’s good and sit back and enjoy!! Spicy dumplings FTW!! 🥟
Do Kyung L. • 6월 1, 2017크랩 +돼지고기 소룡포 추천. 새우볽음밥 맛있네요...
Richard F. • 11월 14, 2015SGD400++ for 10 of the choicest, freshest seafood and meat dishes, all expertly crafted and to die for in tastes, at one of the Top 50 restaurants in the world. Expensive? Yes. Worth it? Definitely!
Chris L. • 11월 29, 2018So far the best ramen I have had. Beats the long queue below Orchid hotel by far! Flavourful, rich, balanced broth, delicious meat and yummie ramen noodles! No wonder I went back many times!
Sawit K. • 10월 4, 2019Sawayaka sake cocktail on the left is nice and refreshing. Saketini on the right is good and strong
Celine O. • 6월 13, 2015Come here before 11:30am to avoid the lunch time crowd. Super fresh fish slices and love the broth! Yummy!
John A. • 1월 15, 2015Excellent food, vegetarian options include winter melon soup, roasted pumpkin with radish, and beet salad. Very attentive service by handsome waiters.
Yarn L. • 1월 21, 2018Looking for something light? Try the chuka soba - clear broth with hints of yuzu. Refreshing and yet still retains the umami of ramen broth. Awesome!
Celine O. • 8월 1, 2015Hokkien mee have the wok-flavour that I have always look forward to! Queue can be pretty long but worth the wait if u have your occasional local fare cravings.
Edd • 8월 22, 2016Steamed pouches of greens and minced pork - best eaten by dunking them in ginger vinegar and their special chilli concoction.
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