Z • 3월 26, 2017Tuna belly was so fresh and good! The rice was done to perfection. I strongly suspect the wasabi here is the real authentic one (ie. not horseradish), it brings a sweet after taste.
Sawit K. • 10월 4, 2019The best thing here is ambient. The vibe and setting are really good. Good for drink and having some bites. Business dinner also good. Reservation is the must
Cheen T. • 9월 23, 2018Plant-based diners have 18 dishes to choose from, including: steamed vege dumplings, stewed beancurd, fried rice w/o eggs, stir-fried vege, red bean paste buns, mango pudding. Source: eat•roam•live
Lé N. • 10월 25, 2013Food is AMAZING, I tried chicken tikka, butter chicken, yellow daal and spinach curry all that with perfect naan bred, I can't belive hoe authentic the food is!
alan t. • 6월 13, 2010Roast pork and steam bean curd skin are delicious.
Wsquare W. • 11월 30, 2017Ask for chestnut pancake dessert which is off the menu. Loves the crunchiness, and sweetness is just right
Sawit K. • 3월 21, 2020Peking duck second dish, mince meat with lettuce. A bit on sweet side but yummy
Do Kyung L. • 6월 1, 2017크랩 +돼지고기 소룡포 추천. 새우볽음밥 맛있네요...
Howard L. • 3월 29, 2018Waku Ghin Bar. Forget the restaurant, get some very well made cocktails and select the food from a la carte menu. A much more accessible (price point) experience with excellent quality.
Celine O. • 6월 13, 2015Come here before 11:30am to avoid the lunch time crowd. Super fresh fish slices and love the broth! Yummy!
Chris L. • 11월 29, 2018So far the best ramen I have had. Beats the long queue below Orchid hotel by far! Flavourful, rich, balanced broth, delicious meat and yummie ramen noodles! No wonder I went back many times!
Celine O. • 1월 5, 2016Love their Peking duck! Would recommend pre-ordering the Peking duck whilst making reservation to avoid disappointment.
Jenny C. • 3월 18, 2018Love the ramen! Having free kids meal (worth $10) for every ramen ordered. And 3-for-2 ramen. Very good deal!
Daniel H. • 11월 5, 2015Chili crab is a must. Their Sun Hock steamed fish was awesome. Most foods are Amazing!!
Celine O. • 8월 1, 2015Hokkien mee have the wok-flavour that I have always look forward to! Queue can be pretty long but worth the wait if u have your occasional local fare cravings.
Ai Ling C. • 8월 9, 2013While their dumplings are their speciality, their horfun is good too. E sweet and sour soup is also a must try.
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