Zile B. • 11월 5, 2018I was so lucky to pick this restaurant for my first in San Diego... Everything was amazing, food & service. I had the ahi tuna on fried eggplant, calamari, spring rolls & fried ice cream for dessert.
Soojung L. • 1월 6, 2019OMG, Full moon roll!! Beef tartare was good too.
Kimberly S. • 1월 13, 2011The Nirvana chicken is outstanding. I like spicy foods and the three rating is perfect!
Jennifer J. • 12월 6, 2011My go to dish: Dragon & Phoenix.
Roland T. • 9월 30, 2010Come for the lukewarm sweet 'n' sour pork; stay for the greyhound train station-like atmosphere
Lorenzo T. • 10월 8, 2021Lumi is absolutely amazing. Very sheik and trendy. The food and drinks are edgy and delicious! Customer service is on point. Will definitely be going back! Jairo is fantastic!
Sandra K. • 3월 18, 201411 vegan lunch specials to choose from. Choice of tofu or mock duck. The soup with the lunch specials contains fish sauce. Vegans can swap them for an extra veggie roll.
San Diego Reader • 9월 8, 2010Alex Thao, Rama's executive chef, shares his recipe for Drunken Noodles!
Shelley M. • 1월 23, 2015Everything!! I love the Pistachio Crusted Scottish Salmon, Ahi tartar "nachos" and the Strawberry Bombshell Cocktail.
Whiskey G. • 6월 7, 2012Good food on the new menu and good service! Great place to come for Happy Hour.
Jayme P. • 3월 20, 2011Spaghetti with mizithra cheese & browned butter... DELICIOUS. Plain or mixed with bacon and garlic, you can't go wrong!
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