camilo h. • 3월 16, 2012Try the Silken Tofu - Silken tofu with mince chicken. One of my fav specials here ($14.80).
Delivery Hero • 4월 2, 2012This place is always busy.... Great food, well priced. Dine in on the balcony or cosy courtyard, if you feel lazy you can always order home
Katie C. • 5월 18, 2010Best Thai on Glebe point! Especially the pad Thai. Good potion and even better price
Petr K. • 8월 29, 2017$8 lunch deals until 5pm are a steal. Whatever I tried here was fresh and tasty. One of my favourite places in Glebe on budget :)
Jeffrey • 2월 11, 2018Beef Pho was great - medium was perfect size. Also enjoyed the vermicelli salad and spring rolls. Crispy chicken is fluffy and delicious.
ma • 2월 14, 2015Very nice! Recommended. They also have an all you can eat menu - perfect for parties.
Kate M. • 3월 22, 2017Amazing food. The soft shell crab is absolutely delicious. Have had curries too which are excellent. Would be one of the best Thai places in the inner west.
Peny • 5월 4, 2019Egg fried rice, salt and pepper tofu and honey chicken. Can’t go wrong! The laksa is huge!
J • 7월 19, 2018Both the braised beef noodle soup and the steamed pork and chives dumplings are really tasty! Pleasantly surprised.
Jess M. • 1월 5, 2014Don't make the mistake of ordering just pork dumplings when you can get pork and chive pan fried. Fried rice is good and so are most beef dishes. A little pricey for the area but a nice addition.
T S. • 5월 2, 2017The filter coffee and the awesome loose leaf Chinese teas! The Phoenix Oolong was amazing!
Jenna T. • 12월 22, 2013Crispy chicken and rice is really yummy. Also try the pork ears if you are brave, it's really crispy as a refreshing.
Ivan Rafael L. • 4월 25, 2013Try the “salt and pepper squid”, it's such a nice plate to share between 3 people!
Amy Z. • 5월 11, 2010Never go wrong with: Dan Dan mian; fish with veg in boiled chilli oil & beef and tripe in chilli oil! Order lettuce with sesame paste if u need some greens. :p
Dominic C. • 4월 28, 2017Get the hotpot downstairs, quick and easy, the spices are done very well, but slightly too salty.
Alice L. • 4월 1, 2010Must try the Dumpling soup, great for a cold day. Also, Laksa Thursdays are a must! Warning: addictive!
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