Nükhet K. • 3월 29, 2016Chicken tikka masala was great, the souce makes all the taste. The staff were kind, warm and helpfull. It worth every penny!!!
Christina K. • 4월 10, 2018This is a hidden gem. The Indonesian owners are very kind and the food was amazing, especially the lamb.
Jessica • 10월 4, 2019I was impressed with the Classic bowl: tender, springy udon (made in-house) in a light, flavorful broth with generous portions of wakame, daikon and spring onion. Perfect for a chilly, rainy day.
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