Lauren C. • 7월 14, 2016Coming from a city with almost no vegan option, this place is bomb! Tasty Thai food made vegan. Everything our group ordered was good.
Diana C. • 5월 10, 2011Hot pot of Thai tea: delicious and a nice alternative to the iced version.
Jessica L. • 4월 18, 2010Everything here is super tasty. Paneer Tikka Masala and Mango Chicken are my favorites.
@JaumePrimero • 2월 24, 2013This sushi joint is tasty. I ordered the 4 x 4, also recommend the hot hot shauna and the ninja roll. Very reasonably priced! Tip: get the carafe of plum wine.
Matthew S. • 9월 6, 2011The pho is the best in SD. The fried rice in the pineapple is also really good
Zacharias • 11월 6, 2014My personal faves: orange chicken, mongolian beef, egg drop soup, cheese wontons..
letajanelle • 3월 23, 2017This place is awesome! Fun cocktails and yummy food menu. They even have vegan options!🌱
Fernando M. • 12월 29, 2013Must have dish: Carnitas Dynamite Fries. Perfect portion size and full o flavour! For dessert: Apple Wontons.
Brett • 10월 6, 2013If your in the mood for late night Ramen, this is the place. In addition the Sake selection is great!
Xiong Y. • 8월 5, 2016Soft opening review: courteous, energetic and engaging staff! Food is decent but doesn't particularly stand out against the crowded Japanese cuisine scene in S.D. which isn't necessarily a bad thing.
Rachel L. • 3월 19, 2011The Jalapino Roll is a great! I recommend getting it as an appetizer to share.
Jonathan S. • 12월 9, 2021The tangerine chicken is great and potstickers make a great appetizer. The rice comes shaped like a heart.
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