Hong Kong 근처에 있는 아시아 음식점에 대한 추천

Alice C. • 12월 3, 2016Wagyu beef boat noodles all the way. And save room for the dessert dumplings. Get here before 12.15 if looking to lunch without having to queue.

Kay K. • 6월 11, 2020THE place to get orgasmic Khao Soi in Hong Kong. Heck, I’ll even go as far as saying that it’s better than the best spot in Chiang Mai (where the dish originated). Deservedly on the Michelin list!

henry L. • 3월 12, 2016맛이 없지는 않지만, 그래도 홍콩까지와서 여기서 딤섬먹고 홍콩에서 딤섬 먹어봤는데 별로네..라는 말을 할 수 있는 집입니다. 왜 여기가 점수가 이렇게 높은지 이해가 잘 안가네요... 전 비추합니다!

Duke • 11월 10, 2014Whisky Bar with Japanese Food Pairings. Excellent Quality and very nice staff. Will come back - sometime

Rana A. • 9월 22, 2012The Dan Dan noodles are truly amazing!! I'm not a fan of noodles in general but i absolutely loved this dish!! Add some dried shallots, red pepper, and chilli paste for some extra spice!

Taz (✿╹◡╹) • 9월 27, 2018Nice restaurant with wide array of chicken based skewers. KFC Korean Style Cauliflower is very yummy!

W C. • 9월 15, 2018Great soup base for noodles soup meals. The pan fried dumplings are fantastic. Careful you don’t take a big bite out of the pan fried dumplings as there is a tasty but very hot soup when you bite it

luogo segreto • 10월 24, 2018광동요리를 전문. 42일동안 사과나무로 훈제시킨 베이징덕이 대표요리. 흔하지 않게 evening dimsum 메뉴도 있다. 예약 필수. 이름은 뉴욕의 mott street에서 따왔다고.이 길의 32번지에 뉴욕최초의 중국식료품점이 있었다고 한다.

Michael K. • 12월 12, 2016홍콩에 계시다면 들러봄직. 가격은 호텔 수준임ㅜㅜ 그러나 가격은 지불할만한 듯. 한국말 잘하시는 잘생긴 한국분? 계심. 사케 소몰리에를 하시는 듯. 친절한 설명, 맛난 음식. 후식도 반드시 드셔보셔야 합니다.ㅎ

Kate • 1월 27, 2018Lunch is good price n also tasty ! Japanese boss plus chef very friendly , food r fresh n good taste , one of my favourite now

R. S. • 3월 17, 2019Premium dimsum in a lovely setting. Quality and service was good. Love the different flower arrangements on each table!

Ted P. • 6월 5, 2017가성비 좋은 딤섬집

Jon • 8월 4, 2014Some really tasty, interesting Vietnamese stuff. Much more exciting than Nha Trang, I think. Not cheap, but has tasty cocktails, and is a great place for dates.

Monica B. • 2월 25, 2017트러플 샤오롱바오 맛있어요!

iPearl • 2월 17, 2013Fresh sashimi esp the sea urchin! Heavenly!

Vincent Q. • 6월 8, 2020Bbq pork char siu is great

高手놀리밑™ • 6월 10, 2014Super cheap dim sum and also opens really early on the morning (or late at night). Try the custard buns (流沙包 / lausaabau)

Foodtraveler_theworld • 2주 전Enjoy Dim Sum and Cantonese food in spacious & quiet restaurant inside Intercontinental Grand Stanford Hotel. Fresh streamed & good quality Dimsum, many choices of seafood, Peking Duck.

Alison S. • 10월 27, 2013Cheap, cozy, delicious! Perfect spice in the papaya salad.

시우 이. • 9월 16, 2019가게도 크고 깨끗해서 관광객이 찾아가기도 좋을 듯

권간지프로님 • 3월 13, 2019강추! 가격도 저렴하고 빨리 나오고 완전 좋음. 한국입맛에도 잘 맞고.

Sami A. • 1월 21, 2018I had the salmon bento and was really great for HKD90! Very fresh salmon and good sushi rice

Matt T. • 2월 17, 2018The high end Chinese restaurant at the Jockey club. Cantonese banqueting food done really well, with excellent and attentive service.

Louis L. • 3월 9, 2019Dumpling is excellent, juicy and it's pastry is so thin. The beef noodle is also tasty, with a bunch of different texture in the soup.

Edison W. • 4월 27, 2013Fish soup, fried tofu, and steamed fish are must haves, every time.

Anna T. • 12월 23, 2010It is a very simple place as it only has 牛丸，牛腩 or mix of both to choose from but it is still my favorite 牛丸麵 place in yuen long^^ Simple is perfect!!

Mary N. • 1월 8, 2017A very hard to book yakitori restaurant in Central, limited seating but have private room. The food is delicious & unusual,skewers of every chicken part you could think of including liver, bump, comb!

Leo H. • 9월 3, 2010Try the following dishes here. My favourites are: Peking Duck, xiao long bao, prawns in salty egg yolk, crispy skin chicken and their XO sauce. Buy a jar to take home or as a gift. Best in HK.

Christine • 3월 10, 2018Must try their siumai! Their famous prawn toast is so-so. Huge portion .

JK • 7월 20, 2021Rare cuts such as chicken heart and hatsumoto (artery) are definitely worth a try. Pair them with their selection of sake or home-brewed umeshu. Reservations are recommended.