Ting • 4월 23, 2016Cheap and good. The black mullet teochew style ($23) is very fresh and nicely done. Definitely a place for fish aficionados. Will be back.
Cyb E. • 6월 3, 2018Picture with $5 large portion, still small for men's stomach. Overall nice and tasty
Shannon L. • 1월 1, 2018Best orh luak (orh jian/oyster omelette) in Singapore, great mee suah, good fish maw soup
Song • 11월 20, 2016Food is excellent. Service is also top-notch - Covers are provided for your bags and phones. Order the hand-pulled noodles and watch the noodle man pull the noodles in front of you! Very impressive.
Y. • 3월 5, 2016Must try - minced meat!! Soup is good, and Chilli dip is the bomb For me this is the best Mookata in Singapore.
Andy H. • 11월 12, 2018Very friendly staff, Yummy collagen soup and great ambience 😊
Song • 8월 19, 2014One of my fav breakfast places. Tiong Bahru Pau is opp Jurong Town Council. Apart from paus, they also serve well prepared dim sum like fried carrot cake and siew mai. MUST try their porridge too!
Y. • 7월 24, 2016Steamed chicken is constantly good. Ginger sauce is da bomb. This branch seems to have a lot more dim sum options. Will be back to try that out!
Beatrice C. • 10월 19, 2014Ramen here is excellent! Slurp away! Service is good too, attentive and friendly crew. Even the bowls are warmed to keep your food warm.
Cindy • 2월 19, 2011Zi char's must tries, the yangchow fried rice and the meegoreng. Def a must have!
Cheen T. • 9월 23, 201818 dishes available for vegans & vegetarians including: steamed vege dumplings, stewed beancurd, fried rice w/o eggs, stir-fried vege, red bean paste buns, mango pudding. Source: eat•roam•live
Jennifer W. • 6월 12, 2016Delicious braised noodles with eggplants & mushroom here. Long wait though for this, almost half an hour.
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