Emre S. • 11월 27, 2017Shrimp poppers, green papaya salad and red curry and coconut milk chicken
Vasilis T. • 8월 12, 2018If you're vegan and would like something icy in the interval, you can ask for their mango sorbet.
Vicky B. • 11월 7, 2013Try the black pudding bread, the steak and the red bean dessert - all amazing!
Eddie F. • 5월 10, 2013Largest selection of whiskeys I've seen outside of Scotland. Try the Auchentoshan, very smooth.
Nikita K. • 10월 4, 2014Great for dinner as well. You can get a table pretty easy, since it's not on OpenTable.
Michael H. • 4월 27, 2015High quality food. Great wine, sherry and Orujo. Excellent service. Shame about the room.
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