Jallyn Sunrise d. • 11월 4, 2022Great craft cocktail list, friendly and cool staff, and a modern menu. The char siu chicken and garlic noodles are not to be missed but the wontons and other dim sum are also heavily in the rotation.
Michelle W. • 6월 19, 2023The bbq spot is a fun group spot. Get the veggie fried rice and the slaw for sure. The branzino is big and a great shared option if you’re less red meat inclined
Aleksandra A. • 9월 30, 2017Miso Ramen is exceptional! I also had veggie wontons; tasty, fresh, njam njam! Friendly service and a long list of cocktails to chose! See you next time!
Gabrielle W. • 10월 21, 2016This place is so yummy!!! I had the beef pad Thai (just $12🙂) definitely enjoyed myself like no other! Also they have a lot of local beers, which was a plus for me! I would come back!
Harrison Hoang L. • 8월 7, 2014Happiness is a bowl of perfectly cooked noodles
Lucas B. • 7월 19, 2019Dan-dan noodles and soup dumplings are great! Fish filet married chili is also great! All very traditional dishes and not American Chinese food.
jjsnuggle • 2월 20, 2013Huge delicious portions. The lemongrass/coconut bowl was awesome on a cold day. Pork belly buns were lip-smackin good!
JK • 8월 16, 2021Try Chupe de camarón, with Pacific wild shrimp, fresh cheese, choclo, rice, potato, and poached egg & Pulpo al olivo rosita yimura and botija olive-mayo, plus avocado
Courtney H. • 1월 6, 2014The best Thai fried rice we have ever had. The chef's special BBQ pork is the best entree to order.
Katherine F. • 10월 19, 2015Sunday's are completely vegetarian! They keep bringing you plate after plate, it's so much food, and so delicious!
Jessica L. • 2월 25, 2019Amazing wings and drums! Crispy, twice fried Korean chicken with plenty of tasty sauce. Soy garlic is delicious if you can't take the heat of the spicy sauce!
Erin L. • 6월 18, 2015Crispy duck is a spicy, delicious house specialty. Tasty noodles in the pad kee mao.
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