Miraj S. • 10월 11, 2015Absolutely incredible chili momos at this hole-in-the-wall (in a good way). Aloodum was also delicious. Chowmein is pretty oily. Food takes a while to come out, but it's worth it. (Tip: order ahead)
Matt M. • 8월 17, 2014The sushi combo with miso is a steal. Double up on spicy tuna rolls, you won't be disappointed.
Kelly D. • 11월 27, 2011Very delicious Vietnamese and Thai food, friendly staff and clean restaraunt. Crispy Pad Thai and Mango Fried Rice are the best restaurant food I've had in a while and pricing is very fair. :)
Kaitlynn A. • 3월 3, 2015Food was delicious, and the restaurant makes the whole block smell wonderful. Definitely recommend the curry. ALL of them.
Claire • 10월 3, 2019All the food is great! We took Jay’s recommendations and weren’t disappointed. Recommend the Punjabi wings
Jonathan Y. • 11월 22, 2015Great for spicy food. Try the ma po tofu and the spicy fish filet with pepper and cilantro.
Alec B. • 5월 7, 2018Best Indian food I've ever had. You'll hate yourself after, but the food is a fantastic blend of Indian spices, heavy cream, and crack cocaine.
Adam S. • 7월 21, 2015The food was amazing and very filling. Get the dosa. And the "pickle" stuff is incredibly spicey. Veggie fritters were my favorite.
Briar B. • 5월 1, 2012The pad thai here is fantastic. I always get mine with no meat, and they are very good at accommodating substitutions. Of course, never come here without getting a refreshing Thai Iced Tea.
Rebecca M. • 3월 14, 2023Great stop for spices, great variety. Paneer! Things aren’t well-labeled in terms of produce.
Rithwik H. • 3월 1, 2015Get the pork and leek dumplings. steamed, not fried. $12 for 50 frozen ones is a great deal too! This is where I come when I'm missing China and simple steamed dumplings
Jeremy K. • 12월 22, 2014$8 buffet on weekdays, $12 on weekends. It's pretty tasty and their chicken tikka masala is solid!
Anne C. • 4월 13, 2011Check out the steamed veg options. They actually do a nice job keeping veggies crisp and light.
Sophia H. • 12월 24, 2018Small portions for the price. Drunken noodles were rather bland and not very filling, but I enjoyed Khao Mun Kai Tod (garlic rice + fried chicken)
Chrissy B. • 2월 7, 2021during COVID, they have four greenhouses with heaters. it’s a great atmosphere with wonderful food and strong scorpion bowls!
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