Olimpia G. • 9월 1, 2014Excelent restaurant! Everything was absolutely perfect, 100% recommend. (Especially the white salmon with gold)
Mike C. • 11월 12, 2012Try the Tea-smoked Pork Spare Ribs - Completely fall off the bone soft, which I've never seen before with Chinese spare ribs. Excellent.
Corey B. • 5월 22, 2016daikon fries and cauliflower dumplings are amazing. outdoor patio is second to none. and inside has such amazing decor. they also make a mean painkiller
Jeffrey C. • 10월 11, 2017Yummy bento box, vegan of course. Wonderful sushi. Expensive $$$ but with it!
Carolyn C. • 2월 1, 2010Fantastic modern sushi restaurant. Big fan of their ambient music.
Yazeed M. • 8월 31, 2019Vegetable dumplings are delicious. My go-to meals are the General Gao Chicken and Bul Goki.
Boon Y. • 1월 16, 2011Practically the best Thai food in Boston. Chicken Basil Fried Rice (Extra Spicy), Pork Rad Nar, Duck Pad Thai, Spicy Shrimp are especially spectacular. Affordable, and great value. Joe is awesome!
Dan H. • 11월 5, 2018Great atmosphere and love the vibe. The place is actually bigger than I thought, still ironing out some kinks but overall experience was great. Fried Pickles, Tuna, Fried Chicken & Hamachi were great
Tim J. • 11월 14, 2012Regardless of seat choice, you'll be happy and well served. The hidden gem is the wine and unique beer selection in the back. Stephen only stocks good stuff and he strives for value. A+
Youssof M. • 8월 7, 2014We had the ramen (vegan broth) with grilled beef. The broth is very rich and there are obvious differences in flavor depending on the protein added. Tried Chicken as well; definitely preferred beef.
Jessica • 4월 3, 2012Days have changed so she's only on Harrison Mondays to Wednesdays! Ginger scallion chicken with green beans is my favorite!
Boston Phoenix • 7월 30, 2010The divine is in the little things, like the buttering of mint chutney in the cheese pakoras, the distinctive spicing in the vegetarian curries, the texture and charcoal flavor of the reshmi kebab.
Al S. • 2월 25, 2018Excellent, inspired cuisine. The rouleaux are fantastic. Never had a bad meal here, the last location of what used to be a Boston chain. It’s expensive though.
melanie w. • 2월 24, 2010the pomme puree is insatiable! the garlic grilled calamari is perfect with a glass of vermentino. (sigh) i love it here.
Luofei D. • 1월 18, 2014Ice box is a great brunch drink: iced coffee with hazelnut vodka and balsamic drizzle
Ed F. • 8월 12, 2014A Boston classic! Great food, and a perfect spot to grab a Guiness as well as a bunch of other decent beers.
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