South End, 보스턴 근처에 있는 아시아 음식점에 대한 추천
필터:
Epicurious • 8월 24, 2010Oishii has the most creative sushi in town - try the Kobe beef with pear or steamed lobster with cucumber and avocado. And it's tricky to find - look for two swimming fish etched into the front door.
Santi A. • 4월 23, 2016Incredible place to share lots of different plates. Loved the octopus salad, and the roasted cauliflower
Jeffrey C. • 10월 11, 2017Yummy bento box, vegan of course. Wonderful sushi. Expensive $$$ but with it!
Rainy Z. • 9월 3, 2014The rice of basil fried rice is super soft. Both the drunken noodles and basil fried rice are nicely spicy and yummy!
Boon Y. • 7월 25, 2010Order the Chicken Basil Fried Rice, Pork Choo-Chee, Duck Pad Thai, Pork Rad Nar, and Kao Pad Phuket. Ask Joe about his Smartcar, too. ;-)
Yazeed M. • 8월 31, 2019Vegetable dumplings are delicious. My go-to meals are the General Gao Chicken and Bul Goki.
Maggie T. • 2월 2, 2011My favorite neighborhood spot. The staff is wonderful and they're always open. Try the curry crab Rangoon, bags, the Masaman curry, and of course the pad Thai. Don't forget $3 Thai iced tea to go!
Chris E. • 1월 6, 2019The okonomiyaki (v1. 1) with pork belly, kimchi, shrimp, and cheese is fantastic. Don't know how long it'll stay on the menu until v1.2 presumably brings some different ingredients.
Tim J. • 11월 14, 2012Regardless of seat choice, you'll be happy and well served. The hidden gem is the wine and unique beer selection in the back. Stephen only stocks good stuff and he strives for value. A+
BU Today • 10월 7, 2013The restaurant is committed to using organic, all natural, locally raised & grown ingredients whenever possible. You can’t go wrong with a chocolate-dipped macaroon or a strawberries & cream cupcake.
Youssof M. • 8월 7, 2014We had the ramen (vegan broth) with grilled beef. The broth is very rich and there are obvious differences in flavor depending on the protein added. Tried Chicken as well; definitely preferred beef.
Jessica • 4월 3, 2012Days have changed so she's only on Harrison Mondays to Wednesdays! Ginger scallion chicken with green beans is my favorite!
Boston Phoenix • 7월 30, 2010The divine is in the little things, like the buttering of mint chutney in the cheese pakoras, the distinctive spicing in the vegetarian curries, the texture and charcoal flavor of the reshmi kebab.
Al S. • 2월 25, 2018Excellent, inspired cuisine. The rouleaux are fantastic. Never had a bad meal here, the last location of what used to be a Boston chain. It’s expensive though.
Jeffrey C. • 11월 11, 2017I have been enjoying the Franklin for nearly 20 years, and it never disappoints. Food, cocktails, wine, perfection
Jeremy C. • 4월 26, 2016Excellent brunch option. Make a reservation so you have a table and try the French toast.
Stephen M. • 9월 18, 2018Family atmosphere great nachos order starter size enormous amount of food, good pub
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