Astri K. • 9월 15, 2014Just make sure you order the rice ball salad and crispy pork belly. Crispy and tender at the same time. I don't know how they do it but it's wonderful!
Jacques • 8월 18, 2017Certainly the best kfc ive had so far in sydney. Good portions, crunchy & juicy chicken in an unassuming sports club. Ample seating, conservative interior.
Marisa H. • 12월 28, 2014Definitely Chicken 65 hot & spicy + cucumber yogurt. Chicken tikka and Roti bread. I've eaten a lot of great Indian Food this is pretty good.
Mitchell K. • 1월 25, 2016Char kway teow... they do it so well. Bakuteh has a great broth... just disappointing cheap cuts of meat and cheap mushrooms
The Very Hungry Katerpilla • 1월 28, 2012Loveliest smiliest chef ever. Dolsot bibimbap, Sakura Box (filled with a bit of everything & so massive it hurts) and BBQ eel dobbap (eel on rice) are my high rotations. Tempura is light and crispy.
Marisa H. • 1월 30, 2015Marinated Pork sizzling (make your own) rice paper rolls & salt n pepper squid. Always pretty busy all day and night. Service pretty good and food Lightning fast. Highly recommend.
Ashleigh J. • 2월 22, 2015Must try the Mí Gá Dón -Thin Egg Noodle with the BBQ Pork. really hit the spot. The staff were so polite and friendly. This is my favorite Vietnamese restaurant!!
Sylvia C. • 4월 3, 2011The food is really good!!!the taste of the sauces are awesome!service not too bad!hepi w/ ths restaurant!GREAT!
William L. • 9월 6, 2010The beef and vegetable soup is a must. Good value and tasty food! Good place to bring family and friends. Korean home-style cooking.
Anderson L. • 3월 9, 2012Get the palak patta chat for entrée! So good! Spinach leaves dipped in gram flour batter and deep fried, severed with potato and yogurt, topped with Sweeney and sour tamarind sauce.
Elvira • 4월 18, 2015One of the best Korean BBQ restaurants! The meat is very tasty. Their starters are also a highlight, especially the Chilli raw crabs!
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