Brennen S. • 8월 20, 2015The Bún salad is great with tofu. The careful French fusion here makes for an intriguing menu. As a bonus (or requisite, perhaps) they place an emphasis on local ingredients. The space is cool, too.
Jen P. • 10월 29, 2017Tom Yum, bean noodle salad! I eat a lot of Thai food on University Ave. This is my new favorite.
Tom H. • 6월 14, 2014Order one plain croissant. That's all you need. It will annihilate your taste buds. (Cash only)
Raineth • 3월 24, 2010No quail eggs here, but there are plenty of fresh herbs, produce, (live) fish and lovely cuts of meat. Reasonable prices, too.
Yoko V. • 3월 3, 2017Korean beef with kimchi wasn't good. You can find better Korean food in Minneapolis. The apple tart, raspberry tart, and chocolate turnover was okay. The baby cake was decent. The tiramisu was good.
Ben T. • 2월 5, 2018Get the fresh Papaya from Coco’s Island, across from them in the corner grab the fish kapoon, and on the other side of the food court get the pho from Mama’s Fusion, you won’t regret it!
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