ben m. • 3월 25, 2021The cocktails are nice. The pig jowl, tomato curry and brussel sprouts were table favorites. Great hang, great staff.
Robert Crawford R. • 10월 20, 2014Fresh, fun and delicious. If you love sushi you must try this place
Shalimar G. • 12월 10, 2013Crispy rice lunch plate is a must
Nicholas M. • 2월 1, 2020get the vegan dumplings. "The filling is a mix of sautéed kale, roasted mushrooms and caramelized onion bound by a silky edamame purée and encased in house-made dumpling skins"
Aprilio B. • 9월 29, 2014The charcoaled cauliflower is my favorite but I also love the saag is gingery and perfectly cooked everytime. My kids love the veggie chicken curry but just about everything I've had is pretty good
Frank B. C. • 5월 13, 2013Do not miss the gyoza, soy bean source for gyoza is definitely Korean style. Great~!!! (특히 한국인이라면 꼭 드셔보세욤. 알죠? 군만두나 전 먹을 때 나오는 양념장. 그게 나와요.)
Tara B. • 11월 30, 2014Shishito peppers are cooked well with a great sauce. Skip the edamame and miso soup to save room for all the other delicious food!
Harold A. • 9월 20, 2011Remember to grab a fork, napkins, and a straw. They do no put these in your bag! Also, ask for soy sauce at the register.
Pedro C. • 10월 4, 2014sit at the bar. fantastic and very reasonable sushi dinner menu. add ikura and uni, and let yourself go.
Philippe L. • 7월 2, 2013Very nice, the 2 small mussels to share is great to taste sampling
Justin O. • 9월 7, 2023Excellent Japanese prix fixe Omakase. It’s affordable lunch but the sushi is excellent quality. Sit at the counter and enjoy.
Connie C. • 5월 6, 2016Highlights: cinco de mayo nachos, lobster shrimp egg rolls, BBQ chicken sausage flatbread
Vicki H. • 10월 1, 2011The carbonera sauce is delicious - and anything with capellini. They also have a yummy vegetarian pasta with veggies and flat noodles (I forget the name).
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