Andrew C. • 10월 17, 2017Dark mysterious restaurant, but the food is beyond fantastic and better than most other American foods!!! Bocado burger was cooked perfectly and fries with lemon aioli were on point! !
Sravanti T. • 10월 19, 2017The perfect place to people watch on the UES when it’s warm out. Get the half and half avo toast and granola!
Jonathan C. • 7월 4, 2016Lovely atmosphere. High ceilings and thoughtful decor. Good solo or with a friend or two.
NearSay NYC • 1월 18, 2012Brunch, brunch, and brunch! We can't get enough of the smoked salmon and crabmeat omelets.
Maxwell A. • 1월 7, 2012salami, swiss cheese, arugula, red onions, roasted tomatoes, olive oil on sliced olive bread
Ben H. • 8월 4, 2016Excellent coffee options, both brewed and espresso drinks. These guys take coffee very seriously. Also great baked goods. An excellent coffee spot in an area with few good options.
Susan J C. • 10월 20, 2016Food was simple and delicious. Bread was served with butter & oil! Excellent wine selection. Staff seemed to really care. Much better than the rating!
Jasmine M. • 5월 22, 2023Went to this Mediterranean restaurant for dinner. Waiter was nice but food took forever. The inside/speakeasy > food.
Debby B. • 9월 9, 2023The coffee is fantastic! So far baked goods are on the sweet side as opposed to the authentic ones I recently had in Copenhagen. But still a nice addition to the neighborhood.
Whit R. • 5월 29, 2012Great nautical atmosphere with a wide variety of delicious menu selections. The brussels sprouts and the red velvet cake are not to be missed!
Brandon B. • 5월 9, 2013Always smiles and friendly. Best service you'll find at a subway in the city!
Paige C. • 1월 25, 2016Super impressed! I ordered for delivery DURING THE BLIZZARD and they delivered to me and the food was still hot and crunchy! Very reliable!
Tae Ho K. • 7월 23, 2016펜을 이용한 인터렉션이 재밌네요. 과거부터 현재의 것까지 다양한 주제로 전시되어있어요. 과거 유럽 도시의 장식적인 타일부터 현대의 앱스토어 게임 아트워크도 전시되어있을 정도로 폭 넓어요. 이래저래 알찬 박물관이라서 정말 재밌게 잘 봤답니다. 최고!
Tae Ho K. • 7월 23, 2016유기적 형태와 동선의 기가 막힌 결합. 그리고 공간 사이 사이에 숨겨진 재미까지. 정말 훌륭한 미술관이에요. 전시도 좋지만, 꼭 한번 들어가서 체험해보시길.
Scott H. • 4월 28, 2013Rigatoni with spicy Italian sausage and Puccini mushrooms, and lemon tart for dessert. Wonderful!
Whit R. • 4월 15, 2012The bacon egg and cheese sandwich here makes for a great breakfast sandwich and is way cheaper than Yura.
The Wall Street Journal • 8월 4, 2010Start with the heirloom yellow and red gazpacho with sorbet ($10). Signature entrees include roasted suckling pig ($28) and The Wright Salad with corn, carrots, egg and truffle ($21).
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