Baharinaaa • 1월 20, 2019Cozy and unique atmosphere with cool staff! Brunch is super tasty but make sure to go with reservation!
Danielle Z. • 6월 4, 2013A good place for gluten-free and vegan treats in the village which are sometimes hard to come by in the other coffee shops in the area. GF biscotti, yum!!!
Catherine B. • 8월 22, 2010Love the grated style potato hashbrowns! Great service and menu has some different options along with the standard breakfast fare.
DJ . • 2월 11, 2023Awesome to be able to watch bagels being made from scratch right before your eyes. Great selection, great quality. Wait times are a bit long. Very limited indoor space to dine in.
Jing G. • 10월 28, 2009Gord Mackie of Far Niente and Four creates all bread, soups, salads, and desserts on site. Smoked Salmon on olive focaccia is divine. Wild mushroom soup and petit four dessert shot in tiramisu.
Rob B. • 4월 29, 2016This place was great! Great breakfast, awesome portions, friendly staff, good atmosphere
Kieran C. • 10월 14, 2015The corn fried shrimp were delicious and so was the Halibut and Chips. They also carry Goslings Gingerbeer.
Gwenyth L. • 8월 30, 2010We lovingly refer to this place as "The Hole in the Wall". The ladies are super friendly and the sandwiches are great. Beware of the milk and cream though,,,seems to go bad fast!
Rutger v. • 5월 31, 2012The staff at the lounge is amazing. It is always a pleasure to be here. Throughout the day grab an apple for your daily vitamins
Chris K. • 8월 20, 2019Their homemade country sausage is delicious. It pairs well with the homemade ketchup. 😋
Markus K. • 12월 14, 2018Great breakfast, friendly and attentive staff. The menu is impressive and so are the eggs benedict! And the coffee is strong, which I like a lot!
Bhaskar M. • 6월 1, 2014Great service. Big portions. Delicious brunch. The big breakfast was perfect.
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