John R D. • 10월 30, 2021Fun, fun, fun. Food is clever. Service is energetic and attentive. Menu is creative. Yet, truth be told, it’s the Banana Bread French Toast that brings me back. Yum!
Naywri W. • 9월 29, 2016This was great! I had the Totchos which included tater tots, pico de gallo, truffled cheese fondue and fried egg. This was spectacular! The staff did a great a job.
Jonathan R. • 9월 26, 2010The chorizo scramble was delicious! Big portions for a good price :)
Allison K. • 12월 6, 2018If you are going for brunch get that signature Bloody Mary and the Cajun style shrimp and grits! Both have the perfect spice to it
Christopher F. • 5월 24, 2016Fantastic omelettes! A great #breakfast #restaurant that's not overly pricey and close to the #Chicago #Goldcoast neighborhood.
Daniel R. • 12월 26, 2014The omelet was amazing. The egg was creamy and well seasoned, and the toppings were perfectly cooked.
Christopher F. • 12월 1, 2018Live music on Friday evenings. The brussel sprouts are a great appetizer. Great burger!
Bruce W. • 11월 11, 2013Great soup! Awesome sandwiches. Good service that is prompt and friendly. It's got a great neighborhood vibe. And the bread speaks for itself.
Shelley J. • 3월 21, 2018They use Dark Matter beans and know how to brew it, which means it's delish. Fresh Scone City scones and Do-rite Donuts round out their pastry selection.
Gwen H. • 4월 2, 2021Their glitter latte was not only beautiful (yay, insta) but also delicious! The ambiance is lovely, and there’s plenty of seating both indoor and outdoor.
Marquise N. • 6월 14, 2013Their burgers are great! It was really big and juicy. What more can you ask for?!
T H. • 12월 27, 2017One of my favorite places in Chicago, EBC always has great food. Sad that a gym has meat on every dish. For the vegetarian, vegan or plant-based eater, you only have the “make your own bowl” option.
Heather W. • 11월 5, 2015The cinnamon hazelnut latte knocks takes the crown from the ever so overrated pumpkin spice latte.
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