Creative Loafing Atlanta • 5월 1, 2015Fresh thyme and rosemary complement the already robust flavor of thick-cut beef chunks in the Steak and Stout pie. A subtle onion and mushroom combo confirms it: this pie is comfort-food central.
Cizzurp 2. • 11월 27, 2019Salmon or Frikaddels. That's the struggle. The sauces are heavenly. The staff is great. Eat in.
Marc W. • 3월 8, 2014Try at least 5 items on the small plates on your first visit. The food is prepared perfectly and the taste is unbelievable awesome. A must try.
Anuhya K. • 11월 10, 2013Delicious food. Great service. Staff are super nice. Lively ambiance.
Melina B. • 1월 16, 2015Loved trying this place. Service is fast & friendly and the food delicious! I enjoyed trying Ethiopian food. Will definitely be back- with friends.
Sally R. • 10월 26, 2014rotating fresh items on the veggie platter, the vegan tibs are delicious too
Kandy • 6월 27, 2014Great place with a cool vibe, music & hookah...Don't forget about the food, its DELISH! A new gem to ATL nightlife!
Creative Loafing Atlanta • 10월 6, 2014For an authentic Nigerian street food experience, try the West African suya ($2.99) appetizer. It's grilled beef, coated with seasoning and ground peanuts, that's like crunchy beef jerky on a stick.
Della M. • 9월 14, 2021Try the Lega Tibs Cubes of tender pieces of Lamb or Beef cooked with onions, garlic, tomatoes, jalapeños, and finished with rosemary and seasoned butter. (Served with Timatim salad.)
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