Anika D. • 11월 17, 2017The fish fataya was delicious. Especially with spicy African sauce! I also enjoyed the lobster and shrimp salad.
Ari J. • 1월 28, 2011The peanut sauce/lamb stew is amazing.
Village Voice • 8월 15, 2014Especially recommended are Duba, a pumpkin stew with berbere, tomatoes, and rosemary, and the lamb dishes.
Evelyn T. • 9월 15, 2017Tasty Senegalese food with big portions! Staff are friendly, so are the patrons! My favourites are fried tilapia & grilled lamb (with various sides to choose from). Don't forget their homemade juices!
The Corcoran Group • 11월 4, 2011The food here is shockingly good, with large portions of lamb in a rich peanut sauce or chicken with couscous. Check out their $10 lunch specials too!
Beatriz S. • 10월 16, 2018Lamb shank and fish is so good and prices are very reasonable. A bit crowded and they will probably get your wine order wrong (happens every time.. ) but it’s really about the food. Recommend 10/10
The Corcoran Group • 11월 4, 2011Delicious Senegalese food, although the service is not great. Try one of their daily lunch specials (weekends too)…a whole lot of food for $10. Try the Thiebu Djen, it’s awesome.
Maria D. • 3월 24, 2014We tried the Lamb Dibi and a grilled fish. With cous cous. It was all delicious! Inexpensive and generous portions. We will definitely get dinner here again.
April G. • 11월 17, 2012Best Ethiopian I have had in the city. And the staff is very nice. What a treat!
Mathilde P. • 2월 24, 2017Hard to spot entrance... but once you find it it's worth it! Lovely spacious space, nice staff and amazing coffee. Also worth a visit for an ethopian dinner.
Randall H. • 8월 8, 2014Great vibe, decor and staff. Friendly patrons who are there for the music. Go see some talented musicians!! Definitely worth the trip to Harlem.
Burleise B. • 5월 28, 2010getting the almond croissant toasted with a latte is a great start to anyone's morning
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