Joel J. • 8월 9, 2014Cafe just a bit pricy but the outdoor seating has some small water fountains that make it especially nice in warm weather.
Richard D. • 11월 24, 2019We went for Brunch. There is a wait to be seated. The wait is worth it. Try the Eggs in Purgatory. Outside the box. Very good.
Vilma D. • 5월 4, 2018Love the waffle bowl and most of the ice cream they sale there. They also have nice people working and if the day is hot you have to wait in line forever but it is work it.
Jessica R. • 12월 4, 2014Incredible historic house with a free tour by experienced docents. Amazing Frank Lloyd Wright architecture!
Kristi K. • 8월 4, 2015Some of the best macaroons I've ever eaten. $2/cookie. My personal faves: salted caramel, cake batter (if they have it), and lemon/raspberry.
JenKudu • 9월 28, 2015Give yourself an hour just to meander through. The tea house keeps very strange and sporadic hours, so don't have your heart set on a cuppa.
Josh C. • 2월 17, 2018Very good burger and friendly staff. Pretty much worth the wait if there is one.
John H. • 4월 14, 2015Never had a bad sandwich here. All of the meats and bread are tasty. Try the bread bowl soup or the crab dip. Beer cheese dip is tasty as well. Try a sandwich with the corned beef or chicken.
Mary M M. • 11월 7, 2016I tried the Creston Scramble, which was a delightful skillet. recommend the hazelnut coffee and the sourdough toast. the cheese danish is also amazing!
Elysejacqueline • 5월 17, 2014The best ice cream I've ever had. Hands down! Vegan options, too. The Mint chocolate chip is out of this world!
W K. • 9월 5, 2020Fantastic beers, wines, and seltzer’s!
Eric B. • 3월 9, 2013Tacos are so good. Also the bean and cheese burritos are stellar. Way better than any chain.....be sure to finish with a tamarind soda.
Deborah E. • 10월 5, 2013Try the parmesan prosciutto meatballs over pasta with mushroom sauce. Amazing flavor, moist, light and tender.
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