Kathleen O. • 12월 5, 2021Pot pies, fish & chips, prime rib sandwich. Pricey, 40’s music very loud, service good. Reserve 2 weeks out. Credit cards only. No cash.
Jon B. • 12월 17, 2022Excellent cocktails, with knowledgeable bartenders who can whip up a ton of different drinks.
Jamie I. • 2월 29, 2016The wonderful aroma of coffee & tea gives way to a very wide variety of unique coffee, teas & products from around the world.
LAMIA • 10월 29, 2018Perfectly soft scrambled eggs with truffle, creme fraiche and chive are absolutely the best flavor combination 👌🏻❤️.. vanilla pancake was good but nothing special
Jaye J. • 7월 5, 2014Surprisingly juicy turkey burger, good pub burger, shepard's pie is great, and BYOB. Great addition to the neighborhood!
Eater • 8월 2, 2016This coffee shop serves up some serious Joe in the form of Metric Coffee pour-overs, Chemex & cortados. Seating is spaced out among rows of high-top counters ideal for camping out solo with a laptop.
Leslie d. • 3월 4, 2015One of my favorite spots in Chicago. Skip the entrees and order a bunch of apps to share. Brunch is also amazing. Eggs Benedict hash with bacon. Yum.
Talal A. • 10월 6, 2021My favorite restaurant in Chicago. Great ambience and service, strong drinks, excellent steak frites. Also try the escargots!
Redeye Chicago • 8월 3, 2014Chef Giuseppe Tentori changes the contemporary American menu every couple of weeks, but you can always count on your meal being prepared with locally sourced, seasonal produce.
Emily B. • 8월 25, 2017I love this place. The cocktails are top notch, the bar is absolutely beautiful and they play good jams. Good service and knowledgeable bartenders.
Jenny P. • 7월 18, 2012Be sure to visit the deli counter in the back to pick up some fresh feta; a dozen falafel; or a spinach-and-cheese and lamb pie (amongst others). Homemade lentil soup, too!
Micah H. • 9월 6, 2015What is not to like here? This is the best tea store in Chicago WITHOUT a doubt!
Chino G. • 3월 15, 2012Great "deep dish pizza"; can't go wrong with the "Lou". Bruschettas are a great start. Get a beer to wash it down. Nice atmosphere, family friendly. Great location.
Kevin M. • 10월 22, 2018Craving a taste for Argentina cuisine...this is your restaurant. Grilled Delaware Oysters, Empanada, Vacio flank steak, delicious wine menu, fun staff (Mayan was awesome) in a great setting. Enjoy!
Chicago magazine • 4월 13, 2012Dishes we liked: Seared diver scallop ($12), veal loin with braised rapini ($32), Valrhona Araguani chocolate box filled with chestnut mousse ($10).
Lily A. • 5월 24, 2011Love it! Have been going to GN since I was a little kid. Their menus never really change.
Nailene G. • 2월 10, 2016Their Cuban sandwiches are definitely some of the best in the city. Try all of their shakes! Great for summer nights!
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