David B. • 10월 3, 2014Must try the Red Hook on draught. A microbrew from the US Pacific Northwest. It's got a unique taste but one worth acquiring. Very hard to find in London so don't miss out...
Bimal P. • 4월 26, 2014The table at the front near the bar is a must. Decent venue. The pizzas are a great size and taste lovely too.
Daniel M. • 2월 21, 2016One of my fav pubs in all of London. Tucked away in a side street. Gets packed around 5p. Grab a table in the back or upstairs.
Leeky • 2월 29, 2012Both the Scotch Egg (with lovely runny middle!) and Ham Hock come highly recommended!
Mark B. • 5월 11, 2010Excellent mid-priced French food. I love the patisserie (available for take away). Closed on Mondays.
Tim L. • 12월 11, 2017Try and get a table upstairs, near a window or the balcony, for top people watching :)
Valentina C. • 5월 6, 2018Delicious sea bass - with tons of capers
Claire B. • 3월 15, 2010Coffee? Eggs?! NO! You go to Smiths for MEAT! Amazing meat direct for the Smithfield Market! The sirloin steak and pork belly are my fave dishes here.
Benn G. • 3월 23, 2016The best pub in the Barbican area. Be warned of the gameyness of the amazing Jugged Hare dish that's served in a ceramic jug. You won't go hungry!
Jordan L. • 7월 28, 2022A proper English Pub with friendly staff, fabulous beer and authentic British charm. Highly recommend this lovely gem when in London. Close to St. Paul's Cathedral and Blackfriar Tube station.
Will P. • 2월 29, 2012Recommend the Wild Boar burger with spicy apple fritter, applewood smoked cheese and hand cut chips! Good, quick service too!
Bernie J Mitchell • 10월 25, 2011Really good good, extremely helpful and loyal staff. One of the most consistently best places to eat in the city.
London Symphony Orchestra • 9월 16, 2011Newly opened, and tucked away up on the Barbican Highwalk round by the Museum of London. Trendy decor and food, great cocktail list!
Marcus O. • 7월 2, 2012Brilliant eggs - perfect poached eggs always. Say hi to Veronica from Dublin. She's great.
Elisa Giulia Maria A. • 12월 29, 2013If u like garlic, try "baton"! Warm bread served with garlic-butter and oil-garlic. Demi-poulet is also very good qnd tasty!!
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