Thom P. • 2월 8, 2014Incredible meal. Mussels n bleu cheese n caramelized onion! Shrimp and grits and the swordfish. Unbeeeeeelievable. We will certainly return!
Alan K. • 7월 6, 2013This place was amazing. Uniquely delicious appetizers and entree's and the coconut cake was out of this world good
Stacey W. • 1월 16, 2013Get the clam app....amazing! Never have had a bad meal! Great quality, awesome atmosphere, extensive wine list.
chaz2b • 12월 30, 2011Napoleon ($7) flaky pastry, cool vanilla custard & whipped cream form a powdered-sugar-covered cloud (usually gone by 8pm on busy nights, so ask waiter to reserve it when you place your order)
Ricky S. • 12월 27, 2016I cannot say enough about this place. Knowledgable &friendly staff who will take care of all your needs. They have a top not notch curated selection & will order anything if they do not have it.
Amber • 10월 20, 2018The truffle fries with garlic aoli and the gourmet burger are to die for. Add a small boston salad and its a perfect meal. Only wish they were a little faster on service.
Tiffany P. • 11월 8, 2014Huge portions! I got a half portion and side salad and it was perfect. Six cheese tortellini- yum!
Dawn F. • 12월 27, 2018I had the lasagna and eggplant as well as orecchiette all a must try! We go there a lot !
Anthony A. • 7월 4, 2013Very friendly son & dad. Loved the pear wine and the glass that you get to keep. Keep an eye out for the sign it is small and my GPS was a 1/4 mile off. Had to make a u turn. But it was worth it.
Wendy D. • 4월 3, 2014The primavera sauce is rich & loaded with chunky fresh tomatoes and zucchini, yum!
abigail. • 12월 27, 2016Eggplant Parmesan is delish. We drank the Montepulciano and it was quite nice. Staff is friendly as well.
Minda • 9월 22, 2012Try the crab cake. It was amazing - all crab, no filler ... Sweet and fresh taste! Also the carrot cake was pretty scrumptious for dessert.
chad c. • 7월 18, 2010The chkn saltiambaca is to die for, spend the extra two buks for the spinach, cheese, and mushroom add on, its well worth it
Pam C. • 2월 22, 2014Great locally owned Italian restaurant! Usually u will receive free garlic knots and sugary bread. Easy parking. Centrally located. Support local. #virginiabeach
Melissa L. • 10월 20, 2012The fried mozzarella and veal piccata are delish!
Christine S. • 10월 4, 2013Awesome bloody Mary's! Ask for Chris
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