Paul G. • 7월 29, 2019The service is always excellent and the crowd is great too. For eats, try it all but so far garlic shrimp and tuna tartare have been ridiculously good and the wine is always the right temperature.
Alexandre M. • 9월 18, 2022Beautiful set up, limited but great cocktails, good but expensive wine list, classic and well executed menu and good service. Perfection. Highlights: polenta, pate, steak & pomme anna, panna cotta.
Cliff S. • 2월 17, 2022Wow! What a great meal. Plenty of amuse bouche before and after meal. Truffle fettuccine and pillows were amazing. Service was warm and friendly. Worth every penny! Pay a lot and get a lot.
Nikki F. • 11월 18, 2020Great ambiance and service. Very comparable to Delilah's in West Hollywood. Reservation is required.
Meredith B. • 10월 22, 2016The crab curry is by far the best thing on the menu- don't miss it. You can easily make a meal of all the tapas, they are all pretty sizeable. Also recommend lentil tacos and beet salad.
Eater • 2월 6, 2014Set in a stunning space in Buckhead, Ford Fry's latest concept, St. Cecilia has been getting rave early reviews. Go for the crudo and seafood dishes, pastas, and great beverage program.
Dean H. • 3월 22, 2013Best selection of single barrel, unfiltered and short run ryes and bourbons anywhere.
Chris T. • 9월 22, 2013The wine list here is excellent. Try the Gavi do Gavi by La Scola. And the food is great. I highly recommend the farfelle past with lobster and wine sauce. It's great!
G J. • 1월 28, 2012For app the roasted veal loin is great, the capellini with pancetta is hands down my favorite pasta, for meats the filet with gorgonzola melts in your mouth
Meredith B. • 11월 13, 2016In addition to the restaurant, they have a coffee bar, freshly made pastas and sauces to cook at home, as well as a great selection of olive oils and other Italian products.
CAYRUM • 3월 5, 2012Try Cayrum, its a dark rum aged 3 years and then infused with all natural ginger and honey. Its great as a chilled shot, on the rocks, ginger ale/beer, juices or Red Bull. Its also LOCAL
Kostas D. • 1월 11, 2015The Eggplant Rollini and the chicken picatta are out of this world people! And please make sure you try their Tiramisu!
JENNIFER C. • 7월 28, 2015Fresh Halibut, crisp green beans with a tangy olive, tomatoe lemon white wine reduction, pair it with the slightly tart pear margarita for a perfect light summer dinner.
myluvizshoez • 9월 18, 2014The chicken livers are great! I love the kick the calamari has!
Yonathan G. • 1월 29, 2012Amazing pasta...try the tagliatelli with sundried tomatoes and tiramisu for desert!!
Tim H. • 2월 22, 2015They have a surprisingly good beer selection, local and out of state! Can even by some by the bottle!
Dolores L. • 8월 13, 2018Classic neighborhood family restaurant. The same staff has always been there. The food is nothing new or exiting, but it is very good quality. I personally love their pizza.
Maria A. • 1월 26, 2015Had a delicious smoked chicken sandwich with a side of fruit and orange juice! Everything was on point.
Beth D. • 12월 23, 2014Fantastic tapas and great atmosphere and staff! The bloody Mary's are a meal unto themselves!
kristen g. • 10월 3, 2010The Spaghetti Bolognese here is different from the norm and delicious! Definitely give it a try :)
Sherry K. • 2월 26, 2014Authentic - great flavor - friendly attentive staff
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.