Fairuz Z. • 11월 28, 2021The beef carpaccio is absolutely amazing. Fresh thinly sliced beef served with lemon wedges and garnished with rockets salad, cherry tomatoes and parmesan cheese flakes.
Cheen T. • 6월 24, 2018Wong Ah Yoke, food critic, enjoyed Comte tapioca, Cedar jelly & foie gras toast, Cavatelli, tripe & Calabrian pepper, Japanese seabream & white kimchi, Celery custard & buckwheat. Source: Sunday Times
Ken H. • 2월 27, 2014Most extensive wine list ever. And the food must try wagyu burger and tenderloin... Yummy!
Morwens • 11월 17, 2018Baked camembert is delish. LQV has a good selection of wine. Wifi password is ilovelqv
Jane • 9월 23, 2014Incredibly packed on Fridays and Saturdays, get in by 5pm or you won't find a table. Good for weekend daytime drinking too.
Ying L. • 9월 27, 2017Great food and service! Cool vibe but it's a little too loud when restaurant is at maximum capacity.
Alf T. • 7월 23, 2013Awesome oyster nights on Tuesdays. $2 each, min order of half dozen. Plus, excellent service!
Arlene A. • 12월 4, 2013Love this place! Fresh oysters, sandwiches, cheeses and wine selection superb. Check out their champagne list as well. Monday and Wednesday nights so far very full with the right crowd at least.
Shirley L. • 4월 24, 2013A cute hidden restaurant upstairs of a bar on club street. great environment with red checkered tablecloth, friendly staff, and delicious food.
samichlaus • 9월 24, 2015Great food in a relaxed atmosphere unlike many other tasting menu venues. Well done also on the service side and the pricing.
joel l. • 9월 2, 2011Very narrow and squeezy. Sometimes they look really under staffed. Small portions in serving. Not really authentic peranakan
Emily K. • 2월 16, 2020Great wine selection and the service is awesome! Definitely recommend coming here to chill out.
Elise ❥. • 12월 13, 2015Friendly service and great mojitos! Staff were kind and even accommodated to opening just a wee while more so we could have our drinks.
Kristin M. • 1월 15, 2015No lime-grapefruit slushie mezcal served here, unlike its predecessor Pistola. It's the grown up hangout that feels like the younger sister of gem bar at the corner. Order your wine by grape varietal.
James M. • 10월 5, 2019Everything's top end, but the truffled veloute with the Ragu ravioli is truly special.
Lings • 1월 10, 2012Walked in quite by accident & the ambience's rly homely; it's a Mediterranean-Italian restaurant www.amogwb.com 260 for 4 pax (w wine). Rly good for catch-up dinners or winding down from a long day.
Foodtraveler_theworld • 6월 7, 2022Good vibe with mix of bar & restaurant. Pasta lover should visit here to try several choices they offer. I recommend Pici Cacio E Pepe, Burrata Cheese, Meat Ball & the complimentary bread.
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