James T. • 5월 30, 2016Patio is nice. Staff are warm and friendly. Dessert was tasty. Duck Confit fell right off the bone - a great thing!
Arash N. • 5월 30, 2015Try the wine samplers! Their wines are great. In the summer they leave the windows open too for more fresh air. I love this place
Dian P. • 12월 10, 2011One of the best wine bars I've visited in Vancouver; relaxed atmosphere not too pretentious. Great Italian restaurant next door; perfect location to catch a show at Orpheum or Vogue after.
Gregory M. • 5월 12, 2012Pasta is cheap at 7.95. I get the spaghetti,chorizo,bacon,achovies,all cheeses, basil,oregano,tomatoes,garlic,onions,red pepper,carrots,spinach,mushrooms,and bolognese sauce! Combos cool too.
Evelyn C. • 10월 6, 2011Great Wine selection and classic Italian far by Chef Neil Taylor, fresh house made pasta is to die for !
César V. • 8월 9, 2013My favorite steak restaurant in Vancity!!! Ask for the sea food sirloin THE BEST
Margo R. • 10월 11, 2013Loved this new place!!! The pasta with chicken and mushrooms yummy. Everything about this place is very NY.
Jatinder S. • 8월 14, 2014Amazing pork poutine! And the signature pork rack is sensational. Strongly recommended.
Rob R. • 2월 9, 2023You’re obviously going to get the fried chicken, but don’t sleep on the veggies (cauliflower = legit) or the pizza (guanciale habanero). Great wine list, approachable prices, and excellent vibes.
Patricia A. • 6월 24, 2015Best Wedding Anniversary Dinner Ever!!! Tasty Prime Rib & Rib Eye! Awesome chocolate dessert and if you want the BEST server ask for Wayne!!!
Miguel C. • 11월 21, 2017The buffet for breakfast is sooo good. If you’re in town, definitely you should come over...
Johnny T. • 10월 15, 2013Great service and great food! I had the Gelderman pork ribs which were delicious, and so was the salmon and steak frites. Fantastic service by our server.
Wbmia • 11월 16, 2013Yummy food, Italian environment, free bread, and free escargot, and free mushroom merengue.
Tae Ho K. • 3월 14, 2016평범했어요! 아늑한 느낌에 파스타 먹으러 가기 적당한 정도? 루꼴라 샐러드가 맛있었다는!
Ava N. • 2월 18, 2014The ratatouille with polenta is perfect for a winter's rainy afternoon. This is also a great spot for meetings (just be sure to avoid the lunch hour rush).
Amanda H. • 10월 14, 2012We had the best service we have ever had anywhere. From the kitchen (with our food allergy's) & our server was so polite and helpful. Not to mention the Sunday Brunch Buffet...mmmmm!
Jenny • 8월 1, 2012Turkey and Brie with cranberry aioli ftw
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