Barbara J. • 8월 24, 2018Great happy hour wine and light bites!! Cute decor, and has four window seats. Good place for a date
AmateurConcierge • 12월 7, 2017Legit vibe, great wine and tasty food with the quintessential east village vibe
The Corcoran Group • 8월 9, 2013Really cute wine bar in the heart of the East Village. The ambiance is great - definitely a great place to take date.
Ebee D. • 12월 10, 2017Wine selection is wide ranging, they have organic and natural wines. The food is delicious and straight forward. Bulgogi, broccoli rabe, gyoza, polenta and pon de queijo super delish!!
Allison I. • 3월 4, 2012Love the people that work here. I come in about twice a week and they always have a new selection- reasonable prices too!
Jaimi A. • 9월 29, 2013This place was great! Love the atmosphere! Moti the owner is incredible :) will def be back for Happy Hour!! Flea Market too :)
Natalie C. • 8월 19, 2014Do not leave without trying the lemon pasta! Staff is really nice. Also, try brunch!
Kevin L. • 6월 6, 2012The croissants in the AM, from Cecil Cela, are divine, buttery and warm, perfect with an espresso using locally roasted Dallis Bros. beans. Breakfast like you might rave about in Europe!
Manuel S. • 10월 12, 2012The hookahs are amazing specially mint and watermelon flavor and they also have delicious chicken wings and the money is worth it...Super cozy
Sparkie • 9월 25, 2012$20 brunch special that includes an entrée plus 3 cocktails (Pineapple Mimosa, Mixed Berry Bellini, Pomegranate Mint Bellini, Absinthe Sangria, or the Mint Coconut Sparkler)
jeffrey a. • 10월 5, 2019Amazing selection of natural and organic wine from all over the world. Great staff. Love the 'mag' wall.
Luis R. • 7월 18, 2014The people that work there are super friendly and helpful. But what really makes it a great shop is that every day they have tastings. Also check their local selection of spirits and organic wines
Chelsea M. • 10월 28, 2016The cavatelli special was delicious and so was the kale Caesar to start! Their pasta is homemade and it makes all the difference! Next time I go I will have to get the rigatoni.
Anna P. • 1월 17, 2011The Burrata is rediculously good. It's served in olive oil with fresh basil, and tomato slices that are toped with salt, pepper and aged balsamic. Absolute perfection!
Asli S. • 3월 18, 2017Great value. Pasta was delicious and a good portion. You can choose the type of pasta and the sauce you want. Had farfalle with the alla nonna sauce 💯
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