Olimpia G. • 4월 25, 2020I LOVE this place, everything is 10/10, food, service, atmosphere, drinks, really can’t go wrong! Been there 3 times and its always better than the last
Jill M. • 5월 1, 2011The staff is very knowledgeable about wine and liquor. They are approachable and friendly. A must go!
Jessica P. • 11월 9, 2014SOO GOOD. I recommend the Pasta Galassini for the vegetarian pasta dish and the Chicken Parmigiana. #nomnomnom
David K. • 11월 20, 2015Very very good food. I have had superior service and very good food every time. One suggestion - s'mores.
Jordan S. • 5월 12, 2012Meat lasagna is delish. Shrimp Armani is the best appetizer anywhere. Good place.
Heather F. • 4월 8, 2015We really enjoyed all the artwork & design of the place. Meatball app, gnocchi, & apple dessert were all standouts. The service was extra special for my birthday.
Erin • 3월 4, 2013Best Gimlet I've ever had, the powdered sugar on the rim made it even better. Gotta come back soon.
Ashley v. • 2월 25, 2020Love the atmosphere. Classic and original cocktails at good prices. So cozy - love the fireplace!
ben m. • 6월 2, 2018Had an amazing experience at the Chef’s Counter. The food was delicious, the wine pairing was perfect and John was an incredible host. Highly recommended for a special occasion.
Khawla O. • 10월 11, 2020The food The service The atmosphere The view everything is just wow 🤩 the sliders is a must 🍔 + their famous dessert 👍🏼👍🏼
Dan C. • 5월 15, 2010Come in fir good wine at even better prices stay for their excellent taste in beer. Plus there are a lot of great BYOB places nearby.
Dustin M. • 10월 10, 2018Well executed cocktails and elevated bar food in a relaxed punk rock “lite” atmosphere. Really enjoyed everything—especially the suppli, salad time, and honey butter fried chicken.
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