Simran D. • 3월 22, 2023I liked this place - would recommend the brown butter pasta, the clams, & the cheese app
Tian X. • 8월 30, 2015Loved the fresh pasta, especially the pasta strips cooked in red wine with guanciale.
Sam B. • 11월 11, 2017Small but very cozy, unassuming bar. Stop by for a quick drink with a friend or date. Bartender is friendly and adorable
Eaters H. • 3월 21, 2017Great little cozy spot to hang with friends. Find a little nook and have a romantic drink or two. My fav of the night - Franciacorta, Brut Animante DOCG with a macaron sampler.
amNewYork • 10월 26, 2011Features fresh wine straight from the barrel and made on-site by vintner David Lecomte, making for some of the freshest, most eco-friendly wine around.
Chris L. • 9월 15, 2017Great spot with a lot of space. Good coffee, free wifi, many tables.
Kat • 8월 24, 2013Largest selection of Spanish wines in NYC, from standards like Rioja and Tempranillo to lesser-known favorites such as Mencia and different types of Priorat. Knowledgable staff.
Mustafa K. • 12월 17, 2018We had Norwegian Eggs Benedict and French Toast... both were delicious. Nice atmosphere and central location.
Sara S. • 12월 8, 2013By far the best Bellini I've ever had. Best people watching experience as well.
Ashley C. • 11월 7, 2019Really good pasta and selection of Italian wines! Loved the cacio e pepe in particular. Starters are quite large.
Reserve • 2월 10, 2016Get the Raviolini al Tartufo. We’re no mathematicians but we do know this: creamy cheese plus umami truffles always equal heavenly flavors.
Vaibhav P. • 7월 31, 2015Love the quirky way of servicing dishes in a pan. The lunch menu is a really good deal
Gilt City • 9월 21, 2011Beneath the delicate, artistic top layers lie homemade fruit fillings and rich ganaches in flavors like cardamom, Champagne and saffron. Also a must-try: chipotle-spiked hot chocolate.
R K. • 3월 20, 2017Great food, attentive service crew and high energy NYC patrons. Perfect to kick start your weekend.
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