Matthew V. • 11월 11, 2011Get a main sized portion of the gnocchi entree. Delicious. The bar snacks are also great.
Nicole L. • 6월 28, 2010Great venue! Did the Merivale Feasts for the Senses deal - $39 for two courses plus wine. Wagyu beef cheek was AMAZING. Melt in the mouth goodness.
Arthur L. • 5월 6, 2011Delicious Pâté, Cheese Platters and of course Cocktails. Don't forget to check out the beautiful lettering on the floor when you walk in.
Guy F. • 8월 16, 2017Lively tapas bar. Bread with tomatoes and Serrano ham with mushroom and black truffle tart are awesome
Brian J. • 5월 3, 2012Great selections of nibbles including tasty pizzas on super light crust. Prosciutto with rocket and goats cheese Goes very nicely with a more fragrant red.
Ricky L. • 8월 30, 2012My very own special breakfast: egg white omelette with chorizo sausages, mushrooms and spinach, served with sides of toast, avocado and smoked salmon. Must have at least once a week.
Worldbiz • 9월 30, 2016Inconspicuous little cafe u can almost miss if u dont look out for it! Great coffee, sandwiches. Plays reggae music!
Deb • 8월 3, 2010This place has the best coffee and amazing freshly made Italian Food. Now open thursday and friday nights as well as for breakfast and lunch on weekdays. Great service :-)
Michelle • 11월 3, 2014Awesome awesomehome made organic egg pasta- don't miss out on this when you go there.
Marianne N. • 1월 23, 2020The wood fired bread, burrata, peach and halloumi salad and prosciutto were all 👌
Stéphane L. • 11월 9, 2010Chocolate fondant is amazing!!! Not too small, not too big. Try it quickly!!!
Khai Yi Khor • 9월 26, 2018Loved the Hazelnut & Salted Caramel Cake and Affogato! Amazing decor and atmosphere! 💯
Tom B. • 11월 16, 2012The veal pie with tomato chutney, and the spinach and lentil pie with mango chutney are awesome. Love the decor too!
Michael K. • 10월 5, 2012예약필수. 가격대는 좀 됌. 음식 종류는 다양하진 않지만 해산물 위주. 분위기와 경치는 좋음. 특히 반대로 앉은 이들을 위한 거울 아이디어 굳!
Nick M. • 8월 17, 2013great restaurant, divine food and superb fitout..had a great time here, cant wait to go back! the meatballs were delish!!
Rozanne M. • 5월 17, 2013Endless selection of wines! Ask for Melissa - she works at the bar and provides excellent service!!! Wow!!!
Say Yie T. • 6월 16, 2013BEST CHOCOLATE FONDANT EVER! Fresh oyster,duck confit really tender and delicious. Good service and love the ambience here <3
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