James T. • 5월 30, 2016Patio is nice. Staff are warm and friendly. Dessert was tasty. Duck Confit fell right off the bone - a great thing!
Jatinder S. • 8월 14, 2014Amazing pork poutine! And the signature pork rack is sensational. Strongly recommended.
Wbmia • 11월 16, 2013Yummy food, Italian environment, free bread, and free escargot, and free mushroom merengue.
Matt C. • 12월 22, 2016Service was great, we had a wonderful time. Must try the veal cheeks pappardelle. The lobster was also cooked perfectly.
Wendy Y. • 3월 31, 2018Fabulous staff and superb choice of smaller BC wineries in addition to some of the bigger ones.
Lane C. • 1월 16, 2017I absolutely love this hotel. Modern, comfortable rooms, welcoming staff, and even the toiletries are good. I'll happily stay here anytime.
Y C. • 9월 5, 2013Best eggs Benny in the city! Great place for a date or change of environment for a lax, delicious meal. Stick around for coffee or tea.
Gaston M. • 9월 26, 2017Great place! Medium to high end.of the for steakhouses.in Vancouver, awesome service, great wine and cocktails. Has a lounge in the back, bouncer was kind of an ahole, to hip hoppy for my taste
Len ❤. • 12월 15, 2013Enjoy the bubbles and the great atmosphere at this high class lounge!!! We love Champagne from Champagne!!!
John T. • 6월 27, 2018Great beer selection - forty taps! Food is pretty good, too. Atmosphere nice and casual.
Eater • 1월 8, 2014Josh Wolfe has been delighting all with his French Bistro-inspired cuisine and wonderful in-house baked bread. Start with Steelhead pastrami and an instantly-addictive artichoke dip. [Eater 38 Member]
Joel • 10월 22, 2018This one is small but they stock good stuff. You just need to ask if you can’t find it
Connie C. • 7월 2, 2018Sit at the bar cause the bartenders and shucksters (made this up) are hilarious and fun. Great variety of oysters, though pricey. The lobster poutine was good too. Like the variety of homemade sauces.
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