Matthew V. • 4월 7, 2013Click here to read the Urbanspoon reviews of Cooper's Hawk Winery
M. Joann W. • 5월 28, 2011For vegetarians: All of the sauces are chicken-stock based, but if you ask them, they will make a KILLER pomodoro sauce with fresh tomatoes and basil. YUM!!
Aaron R. • 2월 12, 2011Try the baked potatoes - esp the Texas (add bacon!) - be warned: they're huge (and addictive)
Cathy C. • 4월 23, 2014Of course everything here is good, but if you the honey glazed taste on your ham slices, get the bone cuts.
Willis T. • 3월 26, 2012Great Subs, I can't get past the Chipolte Sub, with raw onions and grilled peppers.
Randy W. • 8월 20, 2013Great place for lunch. Owner is hands on here and staff is very friendly. Great sandwiches plus sign up for e-club for coupons.
Mark • 12월 3, 2016First time to this new spot. I had the Italian sub and it was great. The pasta, meatballs and pizza looked great as well so I will be back to try those.
Hiedi E. • 3월 21, 2016The Venetian wasn't too bad. The service is really slow so I advise calling in your deli order.
Jessica D. • 9월 20, 2011Chocolate mint chip shake is soooooo worth the calories.
J L. • 10월 17, 2011If it is your first time, order the chilean sea bass on the menu. It is a bit pricey, but oh so worth it. Also, for $24.95, you can get a 3 course meal.
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