Chicago Tribune • 4월 2, 2015For a real treat, try their flatbreads: Made with dough incorporating the winery's barrels' lees, the crust is light and crispy, and comes in three varieties.
David B. • 7월 14, 2013The side of potatoes was delish! Also recommend sitting outdoors. Definitely worth coming back.
Jim A. • 10월 21, 2013This is one of the most amazing values in Chicago. The food, atmosphere, and service are impeccable for the prices charged. I came for the breakfast and it was sumptuous.
Daniel H. • 7월 23, 2019Fantastic wine selection, really good turkey sandwich, and outdoor and indoor seating
bartend4fun • 9월 30, 2013You can't ask for better! Wine, Spirits, and the best food. Great afternoon of fun.
Jacki S. • 6월 8, 2012The 2012 event has a record breaking 50 restos and an entire floor dedicated to Argentinian wine!
Mel B. • 12월 12, 2022Fantastic food and service. All of the food is delicious, we got the chefs choice for charcuterie board and it didn’t disappoint.
Buddy R. • 3월 3, 2017wildblossommeadery.com Wild Blossom Meadery & Winery is the first winery in Chicago and the only producer of mead on the Northern Illinois Wine trail. www.chicagoreader.com/Bleader/
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