Miguel P. • 10월 24, 2013Excelente atendimento. Funcionários e a toda equipa Parabéns.
Rui S. • 10월 14, 2017Qualidade excelente, por isso paga-se um pouco mais.Serviço atencioso, e a comida é sempre excelente. A refeição fica com entrada e sobremesa ronda 20€ (isto sem contar com vinho). Recomendado.
Daniel A. • 7월 11, 2018A really good and tipical portuguese restaurant. Staff are really friendly and fast. You can get a full meal (appetizers, soup, main dish, dessert and coffee) for €7.5!
Selma G. • 10월 31, 2019Um dos melhores Polvo à Lagareiro em toda Portugal. De sobremesa, experimente o Bolo de Fubá cremoso da Dona Marinalva. Não há igual!
Guto V. • 11월 26, 2022Excelente service and wine! The cheese are very good as well… I’ll come back, definitely!
Nazar M. • 2월 8Excellent! I was impressed with all the dishes, which were delicious. We tried the tartar as a starter, then an Argentine Chateaubriand, Ukrainian Chicken & Kyiv cake with cheesecake!Recommended 100%
Carlos F. • 11월 26, 2018Equipa espectacular, pratos bem confecionados e empratados, excelente carne, rabo de boi, migas, bochechas em vinho tinto. Com esplanada e um interior bastante bonito com objectos vintage
Dave C. • 3월 18, 201694 great beers. Rally helpful staff. Nice burgers and wings. Sometimes live music downstairs.
João M. • 2월 5, 2018Highly recommended. From the wine to the food, everything here is extremely good
Ambrosio • 8월 20, 2014the risottos and the petit gateau are wonderful. the duck magret is also worth trying. the staff is friendly. My full review here http://ambrosio.co/places/people
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.