Eva C. • 4월 1, 2015Tortilla d bacalao, chuleta y queso con dulce de manzana y nueces...mmmm delicioso ahhh y sidras naturales!!
Ranu R. • 6월 9, 2015Come for the veal cheek and the goat cheese. Stay for the lively friendly atmosphere and some Txacoli. Sister spot to Cuchara de San Telmo / both are closed on Mondays.
Paul S. • 8월 30, 2014Great friendly service. We had the menu which included two starters, main, desert, water, bottle of wine and coffee for €28 each. Food was great and good value.
E • 12월 7, 2023Youtube’da izledim birçok taze tapas mevcut. Some small breakfast bites, all of which are delicious
N B. • 10월 4, 2014The best wine list I've ever seen. Epic ribeye steak. The side dishes are overpriced, but great value overall (especially the wine). I'm already planning to go back.
Juan P. • 10월 30, 2015Best place in town for drink amazing wines. Food is excellent too. Nice people and really fine service
Chris W. • 7월 19, 2019This place it’s famous for its steak, tomato salad and the green grilled peppers. And what should I say - it‘s worth the long waiting. High quality products and amazing wines!
Rachelle B. • 6월 30, 2017The cod croquettes were to die for. Great local bar away from the touristy area.
Antonina S. • 11월 4, 2019We’ve tried a numerous dishes and can definitely recommend to visit this gastrobar. Well balanced menu, nice wine card and perfect location. Must visit place for those who like to try something new.
Behrad Eats • 10월 10, 2017This traditional Basque restaruant serves an excellent Beef Tenderloin with foie-gras, piquillo red peppers and sautéed mushrooms or Solomillo de “Buey” con foie fresco, piquillos y hongos salteados.
Rocío E. • 11월 17, 2012Buenísimo los huevos con jamón, patata templada y un toque de trufa!! El servicio encantador y si te gusta el diseño, cenas sentado en las míticas sillas tolix
Silvia • 2월 28, 2013Mañana viernes a partir de las 7 de la tarde fantástico Pintxo-Pote !!!!! Anima zaitezte!!!!!!!!!!'
Angelo V. • 4월 10, 2019Personally the best pintxos place in terms of creativity and friendliness of the staff. You can find different pintxos than the ones offered in other bar/restaurants nearby.
Mikel S. • 5월 2, 2014Sociedad Gastrónomica inaugurada el 14 de Abril de 1932 y sita en la calle Virgen del Coro, en pleno corazón de la Parte Vieja, zona popularmente conocida como "la Patiña".
Martin S. • 4월 27, 2015This is a spectacular hotel from every perspective. Location is steps from the River and Old Town. Decor is beautiful, service unbelievable and food awesome. Breakfast buffet and DryBar both great!
Rafael M. • 9월 3, 2015Beautiful bay with amazing landscapes. Just talked a stroll from end to end of the bay and enjoy San Sebastian's best views.
Sigbjørn D. • 6월 17, 2018House made and local beers on top, in addition to a great selection of bottles. Prices are right too.
Ben K. • 7월 7, 2018Our favorite tapas bar during our stay. The chorizo, albondigas, anchovie “cone” and other pintxos are all great. The cheese cake is so good that you’ll probably be back more than once.
Tomasz W. • 11월 20, 2019A sneak into what’s best in basque cuisine. Try eggs with mushrooms - they’re unbelievable. You can’t get wrong with meets either.
Edouard A. • 5월 11, 2013Il faut commander les petits sandwiches au jambon, chers mais divins ! Les tartelettes au Xanguro sont délicieuses aussi !
Jules L. • 8월 11, 2017Fantastic pintxos and good service. Loved the cochinita 🐷and kokotxas🐟. Very busy place.
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