Ashraf M. • 8월 20, 2011crispy prawns (새우) , honey chicken and kowloon lobster
Shiladitya M. • 8월 5, 2014Try the smoked chicken (닭) with jus from the mains, brilliant taste
Atul D. • 9월 13, 2015Awesome Authentic (정통) South Indian food.
P S. • 6월 27, 2016Love all the salads and sandwiches (샌드위치) on the menu.
Kalpesh • 8월 8, 2014Quick service, great variety, tasty veg thali, best veg lunch (점심식사)
Suresh S. • 11월 27, 2013Best fish (생선) curry ever had...
Aekta P. • 9월 26, 2018I went for lunch and the food was good... good and clean ambience.. very attentive staff... loved the lobster dynamite , lobster had been mine too favorites in seafood and this was very nice...
Foodreviewonline • 10월 24, 2019Chicken (닭) Stew
Shrinivas D. • 7월 12, 2017spicey wada pav ..And chura pav then go to beach (해변) & watch sea link
Memo S. • 6월 27, 2015clam bhel appetizer (에피타이저) and jugaad cocktail
Lieke v. • 4월 12, 2016We loved the Rice pancakes (팬케이크) with banana leaf and the falafel!
Pratik G. • 1월 4, 2014Amazing grilled chicken (닭) in red wine!!
Mahendrakumar S. • 8월 2, 2012... with choley ...always crowded (혼잡함)...south indian snacks are also goof here ;)
Milind • 10월 10, 2011My personal Favorites are Butter Chicken (닭)
Monica D. • 1월 8, 2019homegrown prawns and breads (빵) equally a feat worth
Siddharth M. • 8월 25, 2013Excellent fish and Trishna special chicken (닭).
Galina C. • 4월 21, 2016Heaven for healthy (and unhealthy as well:))) eaters, breakfast is just amazing
Prabhath G. • 12월 1, 2014Corn cutlet in the appetizer (에피타이저) and the lemon iced tea were too good.
Gavin D. • 10월 9, 2012The crab and wine festival (페스티벌) is on, must visit
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