Ricardo T. • 5월 22, 2015Chicken Kabob (닭) is the best ever.
Amy G. • 11월 11, 2012The only place I've ever seen vegan baklava. Sweetened with maple instead of honey, these are fantastic. Tons of sugar-free options too!
Kate G. • 7월 11, 2015Chicken Lo Mein and Hunan Beef are really good. Great for take out or delivery.
Sarah E. • 12월 23, 2012Free samples, good prices, nice people. Ask for the "lady fingers." You will be so glad you did! :)
Sarah B. • 2월 22, 2014The popcorn chicken is awesome, the salad is healthy and my favorite is the beef with ramen noodles. Cheap and cheery food with free hot tea and water.
Rahul R. • 7월 21, 2018Chirashi is on point, very fresh, good variety, and good value. Special uni was good but expensive. Fresh fresh fresh!
Robert H. • 6월 25, 2016Should be on "Diners, Driveins and Dives" on the Food Network Chicken fried steak on a humongous biscuit is great, and you can take half home. Typical diner menu done very well.
Redeye Chicago • 5월 18, 2016Aside from their carne asada tacos piled high with fresh ingredients, we also recommend trying their Octopus-shrimp ceviche ($8.50) and empanada portobello ($3).
David K. • 10월 17, 2015The same chef that created Aruns opened this place. I've been once and was very pleased with the tastes. A little pricier than your neighborhood Thai but worth it.
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