Karl W. • 1월 12, 2016The food is amazing! Wagyu beef skirt and the lamb neck was outstanding as well as the swordfish sashimi and oysters. It is BYOB with a $25 corkage fee not seven dollars as previously reported
Jason D. • 4월 19, 2015The food is great but they really need a written menu. Ask for the Bruschetta because it's amazing.
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