Matthew P. • 6월 21, 2015Amazing cocktail (칵테일) and dining experience.. Service was excellent.
Adam R. • 11월 30, 2016Perfect staff and perfect location. The pintxos section is amazing, especially sweet corn custard. Also try the Chardonnay / Pedro Ximenez blend, it's delicious. Table service would be beneficial.
Jobe W. • 2월 24, 2016The tarts are exceptional the lemon and the blueberry especially. The pies are also yummy, I enjoyed the beef and burgundy.
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