The News & Observer • 7월 27, 2012Customers love Buns' fresh meat and veggie burgers (햄버거) and sides.
Justin M. • 8월 10, 2013Great veggie balls with yellow rice and Curry (카레)
Max L. • 4월 10, 2011Good patio and 1/2 price bottles of wine (와인) on Sunday.
mj • 9월 5, 2015... (Al size) and the Rosemary fries (감자튀김) (the small size is plenty for me) ...SO...
cesar r. • 3월 11, 2015One of the town icons try sunday brunch and shrimp and grits (새우) tht
Jim C. • 2월 18, 2019Very nice location, easy parking. Wait staff was outstanding! Always nearby if needed but never in the way. Friendly, efficient service. Food was amazing. This was a 5-star dining experience!
Fabrienne A. • 7월 28, 2013slice of sunflower bread (빵) with Basil Mayonnaise.
Kevon M. • 9월 24, 2015I do enjoy the subs and service, cookies (쿠키) are awesome as well.
Gina • 3월 24, 2017Great specials at the bar (바).
Katie P. • 8월 25, 2013Spicy (얼큰) greenbeans and general pso bowl were amazing!
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