Cuire, 리옹 근처에 있는 음식점에 대한 추천

Eric N. • 8월 26, 2011Best baguette in Lyon, maybe in France - absolutely incredible - and a great terrace for early morning coffee

Thomas H. • 1월 9, 2016Le saumon, les escargots superbement bien préparer, ainsi que le carré d'agneau et les tartares sont excellent, très bon endroit !

Philippe L. • 6월 3, 2014Très belle table. Lunch à 35€ imbattable à ce prix ( émulsion de cèpes foie gras, canette aux épices et tomates confites magiques). Bon service et belle carte des vins. Ce déjeuner fut somptueux.

V͜͡l͜͡a͜͡d͜͡y͜͡S͜͡l͜͡a͜͡v͜͡a͜͡ • 12월 11, 2021It’s a oyster 🦪 party on Saturday

Helen O. • 6월 4, 2022Loved the view on the river, overall vibe and frog. Also they have wonderful ice cream and desserts by Ukrainian chef

Julien S. • 11월 11, 2015Cuisine lyonnaise revisité avec finesse, l'accueil y est toujours très bien, la déco original, et surtout la cuisine de grande qualité, une très belle toque blanche!!

Marios I. • 12월 1, 2013Excellent italian restaurant..the best food the best service...

Kathy C. • 4월 8, 2014best pizza in the world, although i have neva been to eataly. i get the regina with a supplement de roquefort. its a party in a box with georges clooney on it. make sure to ask for the huile piment!

Juan • 4월 3, 2017Excellent ! Super rapport qualité-prix : 21€ entrée, plat et dessert (ou fromage) le midi !

Paola A. • 1월 27, 2017un endroit parfait pour manger un repas typiquement français. Bavette steak tartare!. Seulement accepter l'argent comptant

Rodolphe P. • 8월 9, 2014Pétanque et nourriture correcte

Walter L. • 1월 27, 2015Great food, had an amazing dinner embracing the traditional French cusine at it's best. Simple but delicious. Congratulations to the all team

Francois M. • 12월 27, 2013Go there before it gets a Michelin star and the price doubles.

Julie S. • 3월 26, 2013Essaie le millefeuille maison!!! Une petite tuerie en fin de repas!

Henri F. • 8월 4, 2022La piece de bieuf

Funda K. • 6월 30, 2019Very nice location. Delicious starters

Guillaume • 2월 9, 2014Un menu à 25 e qui change tous les mois. Un sourire du patron et des parfaites saveurs en bouche! À ne pas rater: Le financier au caramel et sa glace vanille!

Marc C. • 3월 31, 2013Tea, Coffee, Chocolate (초콜릿)...

Wim B. • 4월 28, 2022The desserts (디저트) are very good.

Phanie V. • 9월 30, 2015Spicy (얼큰) as it should be, colourfull & tasty.

Enjoy_The_Place M. • 4월 5, 2012Y'a au nutella, à l'érable. C'est simple on en prend on va se poser le manger et on y retourne

©® • 10월 6, 2012Toujours la queue dimanche matin!! J'adore la tarte aux framboises avec la frangipane et les bouchees lyonnaises!!

Muriel V. • 4월 23, 2017Nickel pour lunch, tea ou coffee time! Lorsqu'il fait beau on peut se poser en terrasse. Quant à l'intérieur il est super bien aménagé, lumineux, moderne et cozy. Prises & wifi. Un seul hic, les prix

David C. • 12월 6, 2013Bon pain, bons croissants, bon thé (Mariage Frères), et bon accueil, à recommander

S Marks The Spots • 3월 31, 2013Cosy and ambient restaurant, attentive service. Try the foie gras and the dessert, fresh mandarins in vanilla and nutmeg flavoured milk sauce - amazing!

Alexandros P. • 2월 2, 2015The place is cosy and the staff is friendly (친절함).

Hannes P. • 5월 25, 2017Amazing whisky sours

Xavier S. • 5월 12, 2018Friendly staff and homemade 🍟 (감자튀김)

Alexei Z. • 6월 6, 2016The foie gras dish was one of the best things I've ever tried. Amazing French food with Asian influences

Evelien B. • 4월 18, 2018Very good service, nice interior and of course, excellent food. Each dish is very special and creative with superb taste.