Ruthie E. • 1월 18, 2021Outstanding service! Andrew & Kevin made our experience really amazing, bringing us extra treats and whipping up unique sauces.
Ami H. • 6월 13, 2021Very cool vintage Chongqing ambience really transports. Temp ✔s and good spacing. Top quality broths, meat and veg. Gizzards, beef tendon, just everything was super tasty and service was attentive.
Ruthy G. • 11월 20, 2011Two entrees and soup for $15, great deal and filling for 3 people. Slice Lamb with Pepper Corn is delish!
Emily W. • 8월 31, 2017Dan dan noodles, wontons in chile oil, chongqing chicken. This place excels at the hits. Be sure to get something else to balance out all that tingly heat, too (bok choy works well).
Polina W. • 7월 25, 2022To-go spots that sells a variety of pan-fried dumplings, cooked to order. The lamb and squash are delicious and worth the 20min wait.
Michael C. • 8월 16, 2016My faves are salt and pepper squid or chicken (닭)
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