Jess M. • 1월 2, 2019Incredible creative food and flavors. More expensive than most places in Bologna that we have visited, however worth every penny! Really knowledgeable staff on gluten free too.
Gems • 9월 20, 2019Delicious and super tasting crescione filled with smashed potatoes, cooked ham and mozzarella cheese. Definitely the best in town. Don’t miss it!
Catherine L. • 5월 14, 2018Best food in bologna! Primi piati were really big! Really friendly staff ! You should make a reservation, it is a small place always full.
fabian r. • 9월 26, 2013Located only a stone's throw from P. Maggiore, this small restaurant only uses local produce and is a real hidden gem. Great wine selection and amazingly friendly service. Highly recommended!
Elizabeth V. • 12월 12, 2021Highly recommend. Tasty local dishes, very polite and attentive staff. Interior is cozy with antique vibe
Aykan G. • 7월 12, 2022We had carpaccio pasta with mussels and pasta with bolognese ragu. Food was delicious, wine was great and at reasonable price. The service was great, overall great taste and service
Angela C. • 8월 16, 2013Fantastico! Il giardinetto esterni è una chicca! Il cibo..non ci sono parole per descriverlo! :) Pesce di qualità assoluta!
Elisa • 10월 15, 2014Tutto buonissimo, da provare la gramigna alla salsiccia! Mascarpone spettacolare! Posto molto carino, uno dei miei preferiti a Bologna!
Nuril J. • 8월 11, 2017I had the steak with mushrooms and my boyfriend had a burger (cheese, bacon and spicy sauce! Can't remember the name)! Both lovely!
Kevin K. • 9월 11, 2018Get the crescentine/gnocco fritto to start. After that, the small menu changes daily so choose whatever sounds most interesting and you’ll be set.
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