Jeanette M. • 11월 8, 2021Excellent onion soup! Attentive waiters, nice athmosphere, good wine pairings. Great bar. Would go again!
Ksenia B. • 5월 14, 2017Delicious breakfast. The best benedict eggs ever and the avocado toast is really worth to try! Good coffee.
Jessica • 10월 4, 2019I was impressed with the Classic bowl: tender, springy udon (made in-house) in a light, flavorful broth with generous portions of wakame, daikon and spring onion. Perfect for a chilly, rainy day.
Katherine B. • 4월 15, 2018Breakfast is the absolute bomb-digging! Bacon and eggs are perfect and croissant to rival Paris!
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