Martin • 4월 10, 2016Wow! Lovely place! I just had Parsnip and leak rosti and my wife had avocado, tomato, chili and feta smash on toast. Both were lovely, quick service and lovely coffee to boot. Highly recommended.
Veronika K. • 8월 23, 2014Hidden gem (숨은 맛집) - good for coffee, brunch or lunch.
Robert H. • 4월 22, 2018The breakfast menu has 1000 ways of complementing the delicious bread. San Francisco Tartine-tier sourdough in a beautiful space.
Sara F. • 8월 4, 2011The best bakery in Edinburgh. No cupcakes, no imitation retro 50's chic or rainbow icing. Just amazing tarts and cakes.
Susana F. • 10월 19, 2014You have to try Pastel de Nata. Delicious and great coffee. Nice place to be and great people working there.
Richard K. • 7월 20, 2013Tasty tasty sandwiches (샌드위치), good ingredients, good ambience.
Lenochka O. • 9월 11, 2020Great meze, love cold mixed ones, huge main portions. Teeny-tiny super cosy place, highly recommend. The owner is a great guy.
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